Dining

Starters

• Fresh Spring Rolls (เปาะเปี๊ยะสด): Rice paper rolls filled with fresh vegetables, herbs, and shrimp, served with a tangy dipping sauce.
• Thai Green Salad (ยำผักรวม): A refreshing mix of local greens, cucumber, and tomatoes, dressed with a light Thai vinaigrette.
• Goong Hom Suea (กุ้งห่มเสื้อ): Deep-fried marinated white prawn wrapped with vermicelli noodles, served with house-made sweet chili sauce.
• Buea Tod Goong Foi (บัวทอดกุ้งฝอย): Turmeric battered baby shrimp fritters served with house-made dipping sauce.

Thai Main Courses

• Thai Green Curry (แกงเขียวหวานไก่/เต้าหู้): A rich and flavorful green curry with chicken or tofu, accompanied by steamed rice.
• Pad Thai Goong Mae Nam (ผัดไทยกุ้งแม่น้ำ): Wok-fried caramelized noodles with tamarind sauce and grilled river prawn.
• Tom Yum Goong (ต้มยำกุ้ง): Spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and galangal.
• Gaeng Kua Pla (แกงคั่วปลา): Yellow curry of wild-caught barracuda with coconut milk and tree basil.
• Pad Pak (ผัดผักรวม): Stir-fried mixed vegetables in a light soy and oyster sauce.
• Pad Kraprao (ผัดกะเพรา): Stir-fried minced chicken or pork with holy basil, served with steamed rice and a fried egg.
• Khao Pad (ข้าวผัด): Thai-style fried rice with chicken, shrimp, or vegetables.
• Kai Jeow (ไข่เจียว): Thai-style omelet with your choice of minced pork or crab meat.

Northern Thai Main Courses

• Khao Soi (ข้าวซอย): Northern Thai coconut curry noodle soup with chicken, served with pickled mustard greens and crispy noodles.
• Sai Ua (ไส้อั่ว): Grilled Northern Thai sausage made with herbs and spices, served with sticky rice.
• Larb Muang (ลาบเมือง): A spicy minced pork salad with herbs, chili, and lime, served with fresh vegetables.
• Kor Moo Yaang (คอหมูย่าง): Northern style grilled marinated pork neck with house-made pickles and spicy sauce.

Western Main Courses

• Grilled Sea Bass Filet with Herbs: Fresh Sea Bass Filet grilled to perfection with a blend of Thai herbs, served with jasmine rice.
• Vegetarian Stir-Fry: A medley of seasonal vegetables stir-fried with a light soy and garlic sauce, served with rice.
• Roasted Chicken: Herb-marinated roasted chicken breast, served with mashed potatoes and seasonal vegetables.
• Pan-Seared Beef Tenderloin: Grass-fed beef tenderloin with herb butter, served with roasted potatoes and seasonal vegetables.

Desserts

• Mango Sticky Rice (ข้าวเหนียวมะม่วง): Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk.
• Coconut Ice Cream (ไอศกรีมกะทิ): Creamy homemade coconut ice cream served with toasted coconut flakes.
• Seasonal Fruit Platter (ผลไม้ตามฤดูกาล): A selection of fresh, seasonal fruits.
• Khao Mao Thod (ข้าวเม่าทอด): Deep-fried banana wrapped with unripe rice flakes, served with ice cream.

Special Dining Options (Available for All-Inclusive and Full Board Packages, or for an Extra Charge)

• Kongfang BBQ Experience: Traditional Thai BBQ set with marinated meats, fresh vegetables, and dipping sauces.
• Kongfang Shabu Delight: A comforting hotpot experience with a selection of meats, vegetables, and dipping sauces.
• Samrub Thai: A traditional set of Thai dishes served with rice, including a mix of curries, stir-fries, and salads.
• Khan Tok Muang Nua: Traditional Northern Thai food served on a pedestal tray, featuring local delicacies.
• Rustic Western Twisted Course: A selection of Western dishes with a local twist, offering familiar flavors with unique touches.